In the three raised planters at the Community Center, there’s a special little flower you might easily overlook. Its pale yellow, daisy-like blooms seem unassuming—until you lean in. During the early morning and evening hours, a rich chocolate fragrance rises from the stamens of Berlandiera lyrata, also known as the chocolate-scented daisy.
Native to the United States and found in states like Colorado and New Mexico, this drought-tolerant perennial thrives in dry, rocky soils. I first came across it at Chanticleer, growing in the hot, dry Teacup Garden. It’s the kind of plant that seems ordinary—until someone points it out.
The chocolate scent comes from volatile aromatic compounds produced in the stamens. Since the fragrance is most noticeable in the evening and early morning, it’s likely meant to attract nighttime pollinators. Probably some sweet-toothed moths—if I were a moth, I know that’s where I’d be.
I started these from seed in the spring, using a packet from Select Seeds. You likely won’t find Berlandiera lyrata at a typical nursery, but the seeds are inexpensive and easy to grow—if you have a little patience. Eventually, mine began to bloom!
So next time you’re near the Community Center, swing by in the evening or early morning. Take a sniff—you might catch that unexpected chocolate note.
